Rose Eton Mess Lollies Recipe
Stay cool with our Rose Eton Mess Lollies – made with Belvoir Farm Elderflower & Rose cordial for a delicately floral taste. Get the recipe here.
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Freezer
- Zip-top bag
- Plate
Ingredients
- 225ml Double Cream
- 100g White Chocolate
- 2, crumbled Meringue Nests
- 350g Raspberries
- 50ml Belvoir Farm Elderflower & Rose
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