Elderflower, Raspberry and Rose Kisses Biscuits Recipe
Try our Elderflower, Raspberry & Rose Biscuits recipe - an elegant sweet treat perfect for Valentine’s, weddings, or anniversaries. Bake today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belvoirfarm.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Blender
- Rolling pin
- Cookie cutter
- Double boiler
- Cooling rack
- Silicone baking mat
- Baking sheet
- Oven
- Refrigerator
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Aluminum foil
Ingredients
- 2 cups Freeze-dried raspberries
- 3 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Unsalted butter, softened to room temperature
- 110g Cream cheese, softened to room temperature
- 1 cup Granulated sugar
- 1 Large egg, at room temperature
- 1 tsp Pure vanilla extract
- 2 tbsp Belvoir Farm Elderflower and Rose Cordial
- 1 tsp Optional: Almond extract
- 110g Milk or white chocolate (coarsely chopped)
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