Cheat Birria Tacos and Consumé – Chantal

Ingredients

• 1 (2 pound) beef round or bottom roast - fat trimmed
• 5 cloves garlic (peeled and slightly smashed)
• 2 (8 ounce) cans red enchilada sauce
• ⅓ cup olive oil plus 2 tablespoons
• 1 (32 ounce) container beef broth
• 1 (10 ounce) package shredded Oaxaca cheese
• 2 tablespoons cilantro (chopped)
• 1 tablespoon cumin
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 20 corn tortillas