Birria Enchiladas Recipe for Flavor Enthusiasts - The Pass and Provisions

Ingredients

• 3 pounds (1.36 kilograms) beef chuck roast, cut into large chunks
• 7 cloves garlic
• 12 dried guajillo chiles, rinsed, stemmed, and seeded
• 5 dried ancho chiles, rinsed, stemmed, and seeded
• 5 dried chiles de arbol, rinsed, stemmed, and seeded
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano
• ¼ teaspoon ground cloves
• ¼ teaspoon ground coriander
• ½ teaspoon whole black peppercorns
• 2-inch Mexican cinnamon stick
• 3 bay leaves
• 2 medium tomatoes
• 1 medium yellow onion
• 2 cups beef broth
• 3 tablespoons distilled white vinegar
• 3 tablespoons apple cider vinegar
• 1 ½ tablespoons olive oil
• Salt and black pepper to taste
• 16 tortillas (flour or corn)
• 2 cups cooked white or Mexican rice
• 3 cups Oaxaca or Chihuahua cheese, shredded
• Chopped cilantro
• Cotija cheese
• Lime wedges
• Pickled or raw onion