Butternut-Pear Soup | Los Gatos Foodie

Butternut-Pear Soup | Los Gatos Foodie

losgatosfoodie.com

Butternut and pear soup with a touch of curry and cinnamon, perfect for cozy evenings. Yield: 6 servings.

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Ingredients

  • 1 butternut squash, peeled and cubed
  • 4 ripe pears, cored and cubed
  • 1 large onion, cubed
  • olive oil
  • kosher salt
  • 4 cups vegetable broth
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • freshly grated nutmeg, to taste

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