Butternut-Pear Soup | Los Gatos Foodie
Butternut and pear soup with a touch of curry and cinnamon, perfect for cozy evenings. Yield: 6 servings.
Ingredients
- 1 butternut squash, peeled and cubed
- 4 ripe pears, cored and cubed
- 1 large onion, cubed
- olive oil
- kosher salt
- 4 cups vegetable broth
- 1/2 cup Greek yogurt
- 1/2 teaspoon curry powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- freshly grated nutmeg, to taste
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