Butternut Squash and Pear Soup - Brennans Market

Ingredients

• 4 Tablespoons butter
• 2 medium onions, diced
• 1 medium butternut squash peeled. seeded and cut into 1 inch pieces
• 4 pears, peeled and chopped into roughly 1 inch pieces
• 1 quart low sodium chicken stock or enough to cover
• 1 rosemary sprig
• heavy cream
• salt, freshly ground black pepper and granulated sugar