Easy Salted Chocolate Mousse Recipe
Try this Salted Chocolate Mousse recipe made from the dark chocolate and espresso coffee paired Kikkoman Naturally Brewed Soy Sauce! Get this recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Ingredients
- 185g dark cooking chocolate
- 120mL (1/2 cup) full cream milk
- 1 tablespoon freeze-dried espresso coffee
- 1 egg yolk, whisked
- 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
- 4 egg whites, beaten
- Pinch cream of tartar
- 2 tablespoons sugar
- Fresh strawberries or raspberries, to serve
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