Silky Smooth: My Dark Chocolate Mousse Recipe
Dreaming of a decadent chocolate mousse recipe? This silky smooth version is easier than you think! Rich, dark chocolate perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Double boiler
- Mixing bowl
- Saucepan
- Hand mixer
- Spatula
- Serving dishes
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Ramekin
- Refrigerator
Ingredients
- 8 ounces (225g) high-quality dark chocolate (60-70% cacao), finely chopped
- 2 tablespoons (30ml) strong brewed coffee or hot water
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
- 4 large eggs, separated
- ¼ cup (50g) granulated sugar
- 1 ½ cups (360ml) heavy cream, cold
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