Easy Salted Chocolate Mousse Recipe | Kikkoman
Try this Salted Chocolate Mousse recipe made from the dark chocolate and espresso coffee paired Kikkoman Naturally Brewed Soy Sauce! Get this recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Ingredients
- 185g dark cooking chocolate
- 120mL (1/2 cup) full cream milk
- 1 tablespoon freeze-dried espresso coffee
- 1 egg yolk, whisked
- 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
- 4 egg whites, beaten
- Pinch cream of tartar
- 2 tablespoons sugar
- Fresh strawberries or raspberries, to serve
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