Grilled Ginger Pears with Vanilla Ice Cream
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert. Light cooking
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Ingredients
- 3 Bartlett pears
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 1 teaspoon ginger powder
- Vanilla ice cream
- Honey to taste
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