Grilled Ginger Pears with Vanilla Ice Cream | Edible Bozeman
Summertime is chef Eva Wong’s favorite season for fruits, and she enjoys using those that require little processing to create a sumptuous dessert. Light cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblebozeman.com.
Ingredients
- 3 Bartlett pears
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 tablespoons brown sugar
- 1 teaspoon ginger powder
- Vanilla ice cream
- Honey to taste
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