Brandied pears | Women's Weekly Food
These grilled pears with vanilla ice-cream make a simple, elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 pears
- 2 tablespoons brandy
- 2 tablespoons caster (superfine) sugar
- vanilla ice-cream, to serve
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