Creole Cream Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Discover how to make Creole Cream Cheese at home with this easy recipe from New Orleans! Perfect for breakfast or brunch.
Ingredients
- 1 gallon skim milk (may be made with reconstituted dry skim milk powder)
- 1/2 cup cultured buttermilk
- 1/2 teaspoon liquid rennet
- Half-and-half or heavy cream to taste
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