Creole Cream Cheese Chess Pie - Country Roads Magazine
A recipe for Creole Cream Cheese Chess Pie from High Hat in New Orleans, Louisiana.
Ingredients
- 2 lbs. Creole cream cheese at room temperature
- 9 eggs
- 3 + 1/2 cups sugar
- 1 tsp. vanilla extract
- 1/2 stick butter, melted
- 2 partially baked 10" pie crusts
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