Creole Cream Cheese | Louisiana Kitchen & Culture

Name: Creole Cream Cheese | Louisiana Kitchen & Culture
Ingredients: 1 gallon skim milk (may be made with reconstituted dry skim milk powder); 1/2 cup cultured buttermilk; 1/2 teaspoon liquid rennet; Half-and-half or heavy cream to taste; Fresh fruit, optional

louisiana.kitchenandculture.com

Discover how to make Creole Cream Cheese at home with this easy recipe from New Orleans! Perfect for breakfast or brunch.

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Cheese mold
Roasting pan
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Custard cup
Instant-read thermometer
Refrigerator
Airtight container
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Ingredients

1 gallon skim milk (may be made with reconstituted dry skim milk powder)
1/2 cup cultured buttermilk
1/2 teaspoon liquid rennet
Half-and-half or heavy cream to taste
Fresh fruit, optional

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Creole Cream Cheese | Louisiana Kitchen & Culture

Ingredients

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