Creole Cream Cheese from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
Here’s the recipe for New Orleans’ beloved Creole cream cheese, whose cause Brett helped champion with his pen.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Slotted spoon
- Cheese mold
- Roasting pan
- Roasting rack
Ingredients
- 1 cup buttermilk
- 1 gal. skim milk
- 6-8 drops liquid vegetable rennet (can be purchased in health food stores)
- Pinch salt
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