Thomas Keller Pasta Dough | Fronk Recipes | Umami
Recipe by Cory Fronk from Fronk Recipes.
Ingredients
- •500 g Tipo “00” flour
- •250 g egg yolks
- •1 whole egg
- •40 to 45 g milk
- •35 g extra-virgin olive oil
- •1.5 teaspoons salt
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