Russet Brunch Bowl - HAPPY VEG
Hearty Russet Brunch Bowl with baked potatoes, savory broth, and crispy eggs—perfect for a comforting weekend breakfast!
Ingredients
- 398ml can Tomato Sauce Beans
- 4 Large Free-Range Eggs
- 1 C Old Cheddar, shredded
- 2 Large Russet Potatoes
- 6 cloves Garlic, crushed
- 4 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- ½ C Unsalted Butter, divided (2 x ¼ C)
- 3 C PC Brand Plant-Based Chicken Broth (Or Veg Broth)
- ½ Tsp. Red Pepper Flakes
- Sea Salt / Cracked Pepper
- Turmeric
- EVOO
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