Breakfast Poutine - HAPPY VEG
Lightly baked potatoes topped with a savory veggie gravy and crispy cheese curds—perfect for a hearty breakfast!
Ingredients
- 4 Large Free-Range Eggs
- 4 C Russet Potatoes, cubed
- EVOO
- Fresh Chives, chopped
- 240g Cheese Curds
- 2 Tbsp. Unsalted Butter
- ½ Yellow Onion, diced
- 227g Cremini Mushrooms, diced
- 4 Sprigs Fresh Thyme
- 2 Tbsp. AP Flour
- 1 ½ - 2 C PC Brand Plant-Based Beef Broth
- 1 Tsp. Browning Sauce
- 1 Tbsp. Worcestershire Sauce
- ¼ Tsp. Red Pepper Flakes
- 1 Tsp. Onion Flakes
- Sea Salt / Pepper
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