PINEAPPLE CHEESE CASSEROLE
Pineapple and Cheddar cheese casserole with crispy Ritz cracker topping—baked to perfection at 350°F for 20 minutes. Perfect for potlucks or family dinners!
Ingredients
- 1 large can pineapple chunks
- 1/2 c. sugar
- 1 c. grated Cheddar cheese
- 4 Tbsp. flour
- 1/4 c. butter
- 1 c. crushed Ritz crackers
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