Italian Tomato Sauce | Oklahoma State University

Ingredients

• 1 slice thick sliced bacon or pancetta, chopped
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1/2 cup onion, chopped
• 5 medium tomatoes, peeled, seeded, chopped fine
• 1/4 cup red wine
• 8 basil leaves, chopped
• 6 cups cooked spaghetti
• 1/2 cup freshly grated parmesan cheese