Italian Bean, Asparagus & Tomato Salad | Oklahoma State University

Italian Bean, Asparagus & Tomato Salad | Oklahoma State University

extension.okstate.edu

This Italian bean, asparagus and tomato salad is the perfect recipe for any summer barbecue or picnic!

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Ingredients

  • 2 cans (15 ounces each) white beans, drained, rinsed
  • 2 cups steamed cut fresh asparagus
  • 2 cups chopped plum tomatoes
  • 1/2 cup reduced fat Italian dressing
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons grated parmesan cheese

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