Stuffed mussels recipe | Good Food
A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 24 very large live mussels
- 1 thick slice bread from a day-old loaf
- 25g/1oz walnut halves
- 100g butter cubed
- 4 garlic cloves roughly chopped
- 1 tbsp fresh lemon juice
- 1 tbsp grated parmesan
- 3 tarragon sprigs, leaves stripped and roughly chopped
- small bunch curly parsley roughly chopped
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