Stuffed mussels - Good Food Middle East
A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 24 very large live mussels
- 1 thick slice bread from a day-old loaf
- 25g/1oz walnut halves
- 100g butter, cubed
- 4 garlic cloves, roughly chopped
- 1 tbsp fresh lemon juice
- 1 tbsp grated parmesan
- 3 tarragon sprigs, leaves stripped and roughly chopped
- small bunch curly parsley, roughly chopped
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