Lebanese Pide Recipe | Fusion Food | National Made Easy
Lebanese Pide is a boat-shaped bread stuffed with pepperoni, peri-peri sauce, eggs & cheese. This food fusion recipe on National Made Easy is simple to follow.
Ingredients
- Flour 1 cup
- Milk 50 ml
- Water 150 ml
- National Salt 1 tsp
- Mozzarella Cheese Shredded 1 cup
- Egg 1
- Marinara Sauce 1 cup
- Beef Pepperonis 20
- National Classic Mayo 4 tbsp
- National Chili Sauce 2 tbsp
- Tabasco Sauce 2 tbsp
- Peri Peri Sauce 2 tbsp
- National Salt ½ tsp
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