Creamy Wild Mushroom and Truffle Risotto Recipe

Ingredients

• 1 tbsp olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 200g wild mushrooms (sliced)
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable stock (kept warm)
• 1/4 cup grated Parmesan cheese (plus extra for garnish)
• 2 tbsp unsalted butter
• 1 tbsp truffle oil
• Salt and black pepper to taste
• Fresh parsley (chopped, for garnish)