Gluten-free Lemon Cake Recipe
Gluten-free lemon cake made easy! Enjoy a fresh, fruity dessert in just 405 mins. Perfect for vegans and those with dietary restrictions.
Keywords
- vegetarian
- gluten-free
- Cakes & Pastries
- sweet
- fruity
- fresh
- Desserts & Baking
- very easy
Ingredients
- 200 g white couverture
- 2 Organic lemons
- 1 Organic lemon (to squeeze; à 8 tablespoons lemon juice)
- 4 Eggs (size M)
- 180 g Butter
- 100 g Sugar
- 2 TABLESPOONS Sugar
- 350 g finely ground almonds without skin
- 250 g Icing sugar
- 7-10 Tbsp Grease
- baking paper
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