Cottage cheese pancakes with zucchini and oatmeal

Name: Cottage cheese pancakes with zucchini and oatmeal
Total time: 50 min
Ingredients: Cheese Sour milk - 250 g; vegetable marrow - 200 g; Vegetable oil for frying - 50 ml; Parsley, cilantro, green onion - ⅕ bunch; Ground black pepper - ⅕ tsp.; ground coriander - ½ tsp.; Salt - ½ tsp.; Garlic - 1 clove; Cereals - 3 tbsp.; Chicken eggs C1 - 2 pcs.

mealwings.com

When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I...

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Cottage cheese pancakes with zucchini and oatmeal
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