Vegetable Stirfry

Ingredients

• 1 Brown onion, Sliced thinly
• 2 Garlic Cloves, Crushed
• 1 Tbsp Ginger, Grated
• 4 broccoli florets, chopped
• 3 button mushrooms, quartered
• 1 carrot, sliced thinly
• 1/2 Red capsicum, sliced into thin strips
• 1 cup cauliflower, chopped
• 1 cup cabbage, shredded
• 125g Vermicelli noodles
• 1/4 cup of Soy Sauce
• 2 Tablespoons of Sesame oil (or olive oil if you don't have!)
• 3 Fresh Coriander springs, chopped finely