Lemon-Garlic Chicken Thighs With Fennel | Experience Life

Ingredients

• 2 tsp. ghee
• 3 tbs. almond flour
• 1 tsp. plus 1 pinch salt
• 1 1/2 lb. boneless, skinless chicken thighs
• 1/2 tsp. ground black pepper
• 2 to 4 tsp. extra-virgin olive oil, as needed
• 2 large fennel bulbs, sliced crosswise into strips
• 2 cloves garlic, peeled and crushed
• 1/4 tsp. crushed red pepper flakes
• 3 tbs. fennel fronds, minced
• 1/2 lemon