Bowery’s Citrus-Mustard Vinaigrette - Bowery Farming
This two for one dressing works just as well on a light piece of fish as it does on greens.
Ingredients
- 1 small shallot, finely chopped
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sugar
- 5 tablespoons olive oil, divided
- kosher salt and black pepper
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