Anchovy-Mustard Vinaigrette Recipe
This tangy, punchy, umami filled Dijon anchovy salad dressing enhances any salad or roasted veggie. You can even use it as a quick and easy marinade for chicken and seafood recipes.
Ingredients
- 2 flat anchovy fillets
- 1 small clove garlic, minced
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine or champagne vinegar
- 1/3 cup extra-virgin olive oil
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