Pastrami & sweet potato hash recipe | Good Food
This easy, meaty one-pot makes a no-fuss weeknight dinner - perfect if you need to follow a gluten-free diet
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Cooking tools:
- Roasting pan
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 800g sweet potatoes peeled and cut into 1.5cm chunks
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 large red onion halved and thinly sliced
- 2 garlic cloves finely chopped
- 6 thyme sprigs leaves picked
- 4 slices pastrami cut into strips
- 4 eggs
- small pack flat-leaf parsley chopped
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