Pastrami Hash Recipe | Breakfast Hash Recipe
This breakfast recipe is a great way to use up leftover pastrami. Breakfast has never tasted better. From Steven Raichlen's Project Smoke.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at barbecuebible.com.
Cooking tools:
- Cast iron skillet
- Grill
- Pepper mill
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons butter or extra virgin olive oil
- 1 onion, finely chopped (3/4 cup)
- 1 bell pepper, seeded and diced
- 2 jalapenos, seeded and diced (for spicier has, leave the seeds in)
- 2 cups smoked pastrami, coarsely or finely diced
- 2 cups cooked potatoes or other root vegetables, coarsely or finely diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Louisiana-style hot sauce, such as Pete’s RedHot, or more to taste
- Sea salt
- freshly ground black pepper
- 2 to 4 large farm-fresh eggs
- 2 tablespoons finely chopped fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pastrami Hash With Confit Potatoes, Parsley and Shallots Recipe
cooking.nytimes.com
Pastrami hash recipe | Good Food
bbcgoodfood.com
Pastrami Hash Recipe
newidea.com.au
Pastrami and Potato Hash with Fried Eggs Recipe
epicurious.com
Pastrami & sweet potato hash recipe | Good Food
bbcgoodfood.com
Pastrami hash - Good Food Middle East
bbcgoodfoodme.com
Breakfast Hash - Kidney Kitchen
kitchen.kidneyfund.org
Sausage Potato Hash | Recipe Cart
getrecipecart.com