Monday Night Supper

Name: Monday Night Supper
Ingredients: 500g cooked meat (such as pork, beef or lamb left over from the Sunday roast); 2 large potatoes; Vegetable oil; 2 chopped onions; 2 chopped rashers of streaky bacon; 200g frozen peas or leftover root vegetable (such as roasted carrots or parsnips); 2 tablespoons Hawkshead Relish Black Garlic Ketchup; 1 tablespoon Hawkshead Relish Worcester Sauce; Freshly ground black pepper; 4 eggs; Chopped fresh parsley

www.hawksheadrelish.com

Keywords

hawkshead relish
preserves
artisan
award-winning
handmade
shop online
chutneys
jams
relishes

View full recipe on www.hawksheadrelish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hawksheadrelish.com.

Share this recipe:

Cooking tools:

Pepper mill
Chef's knife
Cutting board
Peeler
Skillet
Stove
Paper towel
Plate
Spatula
Spoon

Ingredients

500g cooked meat (such as pork, beef or lamb left over from the Sunday roast)
2 large potatoes
Vegetable oil
2 chopped onions
2 chopped rashers of streaky bacon
200g frozen peas or leftover root vegetable (such as roasted carrots or parsnips)
2 tablespoons Hawkshead Relish Black Garlic Ketchup
1 tablespoon Hawkshead Relish Worcester Sauce
Freshly ground black pepper
4 eggs
Chopped fresh parsley