Smoked Haddock & Beetroot Quiche

Name: Smoked Haddock & Beetroot Quiche
Ingredients: 320g ready-rolled shortcrust pastry; 2 tablespoons Hawkshead Relish Beetroot & Horseradish Chutney; 150g sliced leeks; 30g butter; Small bunch of asparagus; 180g smoked haddock; 100ml cream; 5 eggs; Salt; Pepper; Chopped Chives, to taste

www.hawksheadrelish.com

Keywords

hawkshead relish
preserves
artisan
award-winning
handmade
shop online
chutneys
jams
relishes

View full recipe on www.hawksheadrelish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hawksheadrelish.com.

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