Macaroni and cheese | Fast Ed
Using a blend of cheeses is essential for a great mac. The cheddar is sharp, while the Gruyere is aromatic. The ricotta provides texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 250g macaroni pasta
- 5 slices white bread, crusts removed
- 125g unsalted butter
- 1 tsp paprika
- 3 eschalots, finely diced
- ¼ bunch thyme, finely chopped
- 1 bay leaf
- 4 cloves garlic, minced
- ⅓ cup plain flour
- 1L hot milk
- salt flakes and freshly-milled black pepper
- 300g vintage cheddar, grated
- 200g Gruyere, grated
- 250g ricotta
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