Macaroni and Cheese | Ed & Andrea's Cookbook | Umami

Name: Macaroni and Cheese | Ed & Andrea's Cookbook | Umami
Ingredients: 8 tablespoons (1 stick) unsalted butter, plus more for dish; 6 slices good white bread, crusts removed, torn into ¼- to ½-inch pieces; 5 ½ cups milk; ½ cup all-purpose flour; 2 teaspoons salt; ¼ teaspoon freshly grated nutmeg; ¼ teaspoon freshly ground black pepper; ¼ teaspoon cayenne pepper, or to taste; 4 ½ cups grated sharp white cheddar cheese (about 18 ounces); 2 cups grated Gruyere cheese (about 8 ounces) or 1 ¼ cups grated Pecorino Romano cheese (about 5 ounces); 1 pound elbow macaroni

www.umami.recipes

Recipe by Andrea Page from Ed & Andrea's Cookbook.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn into ¼- to ½-inch pieces
5 ½ cups milk
½ cup all-purpose flour
2 teaspoons salt
¼ teaspoon freshly grated nutmeg
¼ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
4 ½ cups grated sharp white cheddar cheese (about 18 ounces)
2 cups grated Gruyere cheese (about 8 ounces) or 1 ¼ cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni