Moghlai Chicken

Ingredients

• 750 Grams Chicken To be fried
• 1 Salt-Spoon Salt Add
• 2 Tablespoons Cooking Oil For frying
• 4 200 g Onions Finely chopped
• 1 Inch Ginger (Adhrak) To be ground
• 2 Nos. Cloves (Lavang) To be ground
• 1 Stick Cinnamon (Dalchini) To be ground
• 5 Medium Chillies Red Dry To be ground
• 2 Medium Cardamoms (Elaichi) To be ground
• 1 Teaspoon Jeera (Cumin Seeds) To be ground
• 1 Teaspoon Lime Juice For soaking saffron
• 1 Pinch Kesar (Saffron) To be ground
• 3 200 g Potatoes For garnish
• 1 Nos. Eggs For garnish
• 100 Grams Green Peas (Matar) For garnish