Cinnamon Rolls | Bob's Red Mill Natural Foods

Ingredients

• 5 cups Organic Unbleached White All-Purpose Flour (625 g)
• 1 ½ tsp Kosher Salt
• 3 Eggs, room temperature (150 g)
• ¾ cup unsalted Butter, room temperature (169 g)
• 1 cup Whole Milk (240 ml)
• ⅓ cup Sugar (63 g)
• 1 Tbsp Active Dry Yeast
• ½ cup Heavy Cream (120 ml)
• 1 ½ cups Light or Dark Brown Sugar (300 g)
• 2 Tbsp Ground Cinnamon (12 g)
• ½ tsp Ground Nutmeg
• ¼ tsp Kosher Salt
• ½ cup unsalted Butter, softened
• 2 cups Powdered Sugar (230 g)
• ⅛ tsp Kosher Salt
• 4 Tbsp Unsalted Butter (56 g), cut into four pieces
• ¼ cup Heavy Cream (60 ml)