Ragi Badam Soup Recipe With Vegetables | Archana's Kitchen
The Ragi Badam Soup Recipe is a wholesome high fibre and protein rich recipe that you can serve for a one dish lunch or dinner. It also makes a great Indian ...
Keywords
- Ragi Badam Soup Recipe - Finger Millet Almond Soup With Vegetables
- recipe
- Indian
- Soup Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 tablespoons Ragi Flour (Finger Millet/ Nagli)
- 1 Onion finely chopped
- 1 inch Ginger finely chopped
- Carrots (Gajjar) finely chopped
- 1/4 cup Green beans (French Beans) finely chopped
- 1/2 cup Whole Almonds (Badam) soaked
- Salt to taste
- 1/2 Whole Black Peppercorns coarsely pounded
- 1 teaspoon Cumin powder (Jeera)
- 1 tablespoon Ghee
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