Italian White Bean Skillet | Lazy Cooking

Ingredients

• 6 tablespoons extra-virgin olive oil, divided
• 4 cloves garlic, finely chopped
• 2 cups cherry tomatoes, halved
• 1 1/2 teaspoons kosher salt, divided
• 4 cups spinach, packed
• 2 (14.5-ounce) cans cannellini beans, drained and rinsed
• 1 cup heavy cream
• 1/2 cup parmesan, finely shredded
• 1/4 cup water
• 4 thick-cut slices white country bread
• 1/2 cup fresh basil leaves, thinly sliced, plus more, to taste, torn, for serving