Tuscan White Bean Skillet - Burlington County Agricultural Center

Ingredients

• 1 pound dried white cannellini beans (if using dried beans or 3 cans white cannellini beans, undrained)
• ¼ cup good olive oil
• 2 cups chopped carrots (4 carrots)
• 1 tablespoon minced garlic (3 cloves)
• 1 cup chicken stock (preferably homemade)
• 1 tablespoon minced fresh sage leaves
• 1 tablespoon minced fresh rosemary leaves
• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup freshly grated Pecorino Romano cheese