DEVILED EGGS | Just A Pinch Recipes
BOIL EGGS: Place eggs gently in a large pot-preferably in a single layer. Cover with cool tap water to 2" above eggs. Bring to a full rolling boil over high heat....
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Cooking tools:
- Piping bag
- Potato masher
- Pot
- Stove
- Kitchen timer
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen towel
Ingredients
- 12 eggs
- ## GARNISHES
- - ground sweet paprika or slivers of roasted red peppers
- ## MILD ONION FILLING
- 1/2 cup(s) mayonnaise
- 2 tablespoon(s) Dijon mustard
- 2 teaspoon(s) onion, grated on a box grater or microplane
- 3-4 dash(es) hot sauce
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- ## SWEET RELISH FILLING
- 1/2 cup(s) mayonnaise or miracle whip
- 3 tablespoon(s) sweet pickle relish
- 1 1/2 tablespoon(s) yellow mustard
- 1/8 teaspoon(s) freshly ground black pepper
- ## TRADITIONAL FILLING
- 1 tablespoon(s) yellow mustard
- 1 tablespoon(s) vinegar
- 1 teaspoon(s) sugar
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