Three-colour Chicken Bento | Ajinomoto SG Frozen Foods
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Cooking tools:
- Bento lunch box
- Pot
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
- Skillet
- Measuring spoon
- Spatula
Ingredients
- Wakadori Karaage 3 pieces
- Sweet Corn 40 G
- Rice 150 G
- Japanese Mustard Spinach (Komatsuna) a bunch
- Salt appropriate amounts
- Pinch of pepper
- A: Sweet cooking rice wine tbsp 1 ½
- A: Sugar tbsp ½
- A: Soy sauce tsp 1
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