Manchego croquetas with padron peppers and ham Archive
James Martin takes inspiration from Spain for these tasty croquetas. Perfect for a tapas evening with friends.
Ingredients
- 75g/2¾oz butter
- 275g/9¾oz plain flour
- 500ml/18fl oz milk
- 75g/2¾oz fresh breadcrumbs
- 150g/5½oz Manchego cheese, cubed
- 1 small bunch fresh parsley, chopped
- 2 free-range eggs, beaten
- 100g/3½oz Japanese panko breadcrumbs
- salt and freshly ground black pepper
- 4 tbsp olive oil
- 200g/7oz padron peppers
- coarse sea salt
- 100g/3½oz Iberico ham or pata negra ham, to serve
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