Chorizo and manchego croquetas recipe | olivemagazine

Chorizo and manchego croquetas recipe | olivemagazine

www.olivemagazine.com

You can judge a great tapas restaurant by its croquetas – this recipe will make yours equally good. Make the base mix a day or so ahead then you can just cook the croquetas to order. Serve with a...

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Ingredients

  • 75g butter
  • 75g plain flour
  • 500ml whole milk
  • 75g manchego finely grated
  • in one piece 150g chorizo chopped into small dice
  • 3 eggs beaten
  • 200g dried breadcrumbs
  • for deep frying groundnut oil

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