Best Lontong Sayur Recipe
It's a delectable breakfast or brunch dish and also enjoyed as a light meal or snack. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step guides...
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tbsp oil
- 3 bay leaves
- 4 lime leaves
- ½ lemongrass
- 4 red bird's eye chilies
- 1200 ml liquid coconut milk (300 ml thick coconut milk + 900 ml water)
- 200 ml thick coconut milk
- 2 tsp chicken powder
- 3 tsp salt
- 2 tsp sugar
- 100 ml water
- 5 garlic
- 8 shallots
- 7 big red chilies
- 3 tsp dried shrimp
- 4 candlenuts
- 2 tsp ground coriander
- 2 tsp turmeric powder
- 1 chayote
- 150g long beans
- 300g Chinese tofu
- 150g tempeh
- Boiled eggs
- Ketupat
- Fried shallots
- Terasi sambal
- Garlic crackers
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