Recipe : Sayur Lodeh

Ingredients

• ½ tbsp peanut oil
• 2 tbsp sambal goreng paste
• Coconut water from 2 coconuts (~300mL coconut water)
• 1 stalk lemongrass, bruised
• 300g cabbage, cut into medium sized cubes
• 100g long beans, cut into 3 cm lengths
• 2 carrots, sliced into rounds
• 100g frozen corn
• ½ cauliflower, cut into smaller florets
• 80g tempeh, cut into 2 cm pieces
• 100g tau kua (firm bean curd cakes), cut into cubes
• 1 cup (250mL) low-fat milk
• ¾ tsp salt
• ¼ tsp pepper