Greek Orzo Salad
This delicious Greek pasta salad is an update of one of our most popular salads we’ve ever published. Using Divina’s Marinated Feta and Olives makes this recipe a breeze!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb Rummo orzo
- 1 jar of Divina Marinated Feta and Olives
- ¼ cup lemon juice
- 2 tbsp red wine vinegar
- 1 tbsp oregano
- ½ small red onion, diced
- 1 small English cucumber, cut in half lengthwise, then sliced
- 1 sweet yellow pepper, seeded and diced
- 2 tbsp capers
- 2 cups cherry tomatoes, halved
- 1 cup crumbled feta
- 1 tbsp chopped parsley
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